Osis+ Glamination - Smooth Polish Elixir

Coconut & Sambal: Recipes from My Indonesian Kitchen

Lara Lee

Zaitoun: Recipes from the Palestinian Kitchen

Yasmin Khan

The Art of Simple Food: Notes, Lessons, and Recipes from a 
Delicious Revolution

Alice Waters

Leopold's Books & Caffè opened July 6, 2021 in Madison, WI. Their book selection is thoughtfully curated and arranged by country, ideal for armchair travelers and jetsetters alike.

See more

Cooking & Wine Gift Guide 2021

Osis+ Glamination - Smooth Polish Elixir

Everyone's Table: Global Recipes for Modern Health

Gregory Gourdet, J. J. Goode

Milk Street: Tuesday Nights Mediterranean

Christopher Kimball

Grand Dishes: Recipes and Stories from Grandmothers of the World

Iska Lupton, Anastasia Miari

Yvonne S. is a grandmother, mother, co-owner/operator of a catering company with her chef husband, and Bookshop.org customer service team member.

See more

It’s that time of year again! With the holiday season upon us and those pesky supply chain issues looming, we encourage you—now even more than ever—to shop local and shop early for all your gifting needs.

To help out with your hunt for the perfect cooking-related book to gift the cooking hobbyist, pro chef, or microwave pizza roll enthusiast in your life, we’ve called upon experts in our independent bookselling community to recommend titles to fit any taste.

—The Bookshop.org team

Osis+ Glamination - Smooth Polish Elixir

Tequila Mockingbird: Cocktails with a 
Literary Twist

Tim Federle

The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)

Brian Bartels, Brad Thomas Parsons

The Beer Bible

Jeff Alworth

Leopold's Books & Caffè opened July 6, 2021 in Madison, WI. Their book selection is thoughtfully curated and arranged by country, ideal for armchair travelers and jetsetters alike.

See more
Osis+ Glamination - Smooth Polish Elixir

Gastro Obscura: A Food Adventurer's Guide

Cecily Wong, Dylan Thuras, Atlas Obscura

World Travel: An Irreverent Guide

Anthony Bourdain, Laurie Woolever

High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

Yvonne S. is a grandmother, mother, co-owner/operator of a catering company with her chef husband, and Bookshop.org customer service team member.

See more